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2018 OEFFA Conference: A Taste for Change

  • February 15, 2018
  • February 16, 2018
  • Dayton, OH

Register now for the Ohio Ecological Food and Farm Association’s 39th annual conference, A Taste for Change! Ohio’s largest sustainable food and farm conference features:

  • Nearly 80 educational, inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday;
  • A three day trade show with 90+ businesses, organizations, and government agencies offering food, books, equipment, products, information, and services;
  • In-depth, full day Food and Farm School courses on Thursday on livestock grazing, restorative health, food safety, and land access;
  • Keynote speakers Jeff Moyer, world renowned authority on organic agriculture and Executive Director of the Rodale Institute, and Stacy Malkan, author, journalist, consumer advocate, and co-director of U.S. Right to Know;
  • Made-from-scratch, local, organic meals;
  • Thursday and Friday evening networking and receptions;
  • Kid’s conference, child care, locally-sourced, from-scratch meals; raffle; book table; morning exercise, and much more.

Be a part of this inspiring community of sustainable food and farm advocates! Go to to learn more.

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